Ingredients (about 11-13 waffles)
1 tbs ground flax seeds
3 tbs water
Measure flax egg’s ingredients in a glass. Let it stand at least 10 min
2 cups whole grain oat flour
1/4 cup potato flour (starch)
0,5 tsp Caylon cinnamon
1,5 tsp baking powder
In a big mixing bowl combine all dry ingredients. Make a hole in the center.
2 cups oat milk
1 tsp vanilla extract
1 tbs lime juice
1/4 cup maple syrup
Add all wet ingredients (including the flax egg) in the hole. Mix until the dough forms.
Heat the waffle iron. Use around 1/4 cup of dough for one waffle. Cook according the instructions of the iron (My waffle iron is on heat 5/7 and it takes 3,5 min to cook one waffle)
Place the ready waffles on an oven rack. When the rack is full, cook them in 125 degree Celsius (260 Fahrenheit) about 5 min so that the surface of the waffle gets crispy.
Serve with fruits/berries and maple syrup.
Inspired by Maddie Lymburner